Now showing at Cafe Saanjh. Tuesday menu. Every day · prices live from your phone.

Your Diwali menu should not look like your Tuesday menu.

One QR on the table, printed once. Behind it, a menu with your dish photos that changes the moment you do: a new look for every festival, sold out from your phone, orders to the kitchen, and reels for Instagram cut from the same menu.

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Invite only for now, for cafes and restaurants in Nagpur and Pune. Nothing for your guests to install.

Change the show. The phone is the real menu:

Cafe Saanjh

Sitabuldi, Nagpur

Most loved

Cold Brew

18-hour steep, served over ice.

₹160

A new show every festival

Pick the occasion and the menu arrives dressed: layout, palette, fonts, garlands where they belong, and the starter categories a Navratri or an Iftar menu actually needs. Set the dates, tick the branches, and it takes itself down when it ends. Your regular menu is never touched. 33 are ready, each lettered below in its own look.

Festivals8

  • DiwaliOct · Nov
    5 days
  • Navratri / VratSep · Oct
    9 days
  • ChristmasDec
    3 days
  • New Year's EveDec · Jan
    2 days
  • Valentine's WeekFeb
    8 days
  • Ganesh ChaturthiAug · Sep
    10 days
  • Gudi PadwaMar · Apr
    2 days
  • Ramadan / EidFeb · Mar · Apr
    30 days

Special days9

  • Mother's DayMay
    1 day
  • Father's DayJun
    1 day
  • Women's DayMar
    1 day
  • Independence DayAug
    1 day
  • Friendship DayAug
    1 day
  • Children's DayNov
    1 day
  • Teachers' DaySep
    1 day
  • HalloweenOct
    1 day
  • EasterMar · Apr
    2 days

Seasonal5

  • Mango SeasonApr · May · Jun
    60 days
  • Monsoon SpecialsJun · Jul · Aug · Sep
    90 days
  • Summer CoolersMar · Apr · May · Jun
    90 days
  • Winter SpecialsNov · Dec · Jan · Feb
    90 days
  • Strawberry SeasonDec · Jan · Feb
    60 days

Your cafe11

  • Match Night (IPL)Mar · Apr · May
    60 days
  • Weekend BrunchAny time
    365 days
  • Chef's SpecialsAny time
    7 days
  • Live Music NightAny time
    1 day
  • Cafe AnniversaryAny time
    3 days
  • New LaunchAny time
    7 days
  • Late-Night MenuAny time
    365 days
  • High TeaAny time
    365 days
  • Kids MenuAny time
    365 days
  • Private PartyAny time
    1 day · QR only
  • Jain MenuAny time
    365 days
Admit oneNo. 001

Its own dates

It goes live on the first day and comes down after the last. Nobody has to remember.

Admit oneNo. 002

Banner or private

Public shows as a banner on your regular menu. Private opens only from its own QR.

Admit oneNo. 003

Its own QR and A4

Every event gets its own code and a print ready A4 PDF with the code on it.

Admit oneNo. 004

Reminded in time

The dashboard says what is coming this month and next, and opens the wizard on it.

Trailers for Instagram

Promo reels for Instagram and WhatsApp Status, made from the menu you already keep. Pick the dish, add a photo or a clip from your phone, and it comes out in your menu's own look with its own sound, ready to post. Make one from the Reels page or straight off any dish in the menu editor. 7 kinds, below, each playing the real thing. Every cafe gets a monthly allowance.

Show times

Housefull in two taps

Mark a dish sold out from your phone and it is gone from every table, every printed code and the TV above the counter while the guest is still deciding. Prices the same. The QR on the table never changes, so nothing is ever reprinted.

Try it. These are the owner's two taps; the phone is a guest at table four.

Cafe Saanjh's menu board on a TV: Espresso Classics in the cafe's own layout, with a QR to scan.
The board above the counter. Point a TV at one link and it cycles your menu in your layout, sold out included.

Orders without the chits

Guests order from the QR they are already reading: an Add button on every dish, a choice of milk or size where the dish has one, a note for the kitchen. Waiters take orders on their own screen. It all lands on one kitchen board with a sound and a printed ticket, and the server prices every line itself, so nobody orders at yesterday's price. Switched on for your cafe when you want it.

A table's KOT, with its add-ons and note, at 80mm.
A stall's guest slip: paid, named, and a QR to follow the order.
The POS billing screen: a round of cold brew, brownie and fries, with a cappuccino being customised with oat milk and an extra shot.

The till

POS billing for a counter laptop or a tablet. Rounds go onto a table's running bill; print the bill, settle it with a discount and how they paid, or run takeaway pay first.

The ordering app in counter mode on an event menu, four dishes in the cart, 590 rupees.

The ordering app

The same ordering screen as an Android app that prints straight to Bluetooth receipt printers, the cheap mini ones included. At a stall or a flea market it runs counter mode: pay first, the guest's name on the ticket, and every paid order kept on the phone before it is sent, so a dead network never loses one. At tables it runs rounds onto the bill.

Also at the counter

Table sessions
One seating is one bill, however many rounds it orders. The Tables page shows who is seated and what they have run up.
The kitchen board
Live, with a sound on every order and daily ticket numbers. Filter it by menu, so the event stall and the cafe each see their own.
Sales report
For an event: takings, the UPI, card and cash split, what sold, who took the orders, and refunds still owed. Export it as CSV.
Order status
After they order, the guest gets a live page that says where their food is.
Staff alerts
Staff are told when an order needs approving or the kitchen is waiting.
Your money stays yours
Guests pay through your own UPI QR, card machine or cash box. dine-in records how they paid; it never holds the money.

Bring them back

The menu already knows who sat where and what they ordered. These use it, and none of them need another app on anybody's phone.

  1. 1

    Reviews, pointed the right way

    The rating is asked on the order page while they are still at the table. Four and five stars go to your Google review page. One to three come to your private inbox, so you hear it first.

  2. 2

    A guest book that fills itself

    A phone number is optional at checkout. Give one and the visits, the spend and the punch card are kept against it. You set the punches and the reward; staff redeem it at the counter.

  3. 3

    WhatsApp, without the Business API

    Split the book into regulars, big spenders, people you have not seen in a month, and anyone one punch from a reward. Then open prefilled chats or copy the numbers into a broadcast list.

  4. 4

    Stories, ready to post

    Any menu or event exports as a 1080 by 1920 story in its own look, with the code on it.

The full bill

Everything dine-in does today, the way a poster credits a film: the stars first, then everyone else.

Starring

Also featuring

For your guests

  • No app, no login, fast on a cheap phone
  • Search and a veg only filter
  • List or grid view, their choice
  • A photo rail of your sections
  • A dish sheet with the full description
  • Veg, non veg and egg marks
  • Tags: bestseller, spicy, new, must try
  • An optional welcome card with your line
  • A live page for their order

Your menu and look

  • A menu per branch, its own prices
  • Copy a branch's menu to start the next
  • Read your printed menu from a photo or PDF
  • A palette suggested from your logo
  • Style packs and your own saved theme
  • A live phone preview while you edit
  • Your own video or photo as the cover
  • A branch's own cover

Festivals and print

  • A specials wizard per occasion
  • Dates that switch it on and off
  • Pick the branches it runs at
  • A banner on your menu, or QR only
  • QR codes with your logo, SVG or PNG
  • Per table QR sheets
  • A4 PDF menus with the code on them
  • 1080 by 1920 stories to post
  • Reminders before each festival
  • A TV board for above the counter

Counter and kitchen

  • Add buttons and quantity on every dish
  • Add-ons: milk, size, extras, priced by the server
  • A note on any line
  • A waiter screen
  • A kitchen board with a sound and daily KOT numbers
  • Table sessions and the Tables page
  • Discounts and how they paid, on the bill
  • Counter mode for stalls, safe offline
  • Event sales report, CSV export
  • Guest and waiter ordering, on or off per branch

Bringing them back

  • A rating asked at the table
  • Four and five stars to your Google page
  • One to three to your private inbox
  • A guest book kept by phone number
  • Visits, spend and last seen
  • A punch card you set, redeemed at the counter
  • WhatsApp segments and prefilled chats
  • Number lists for broadcasts

Your team and setup

  • Sign in with email, Google or a phone OTP
  • Invite staff by email or phone
  • Manager, waiter and kitchen roles, or your own
  • Permissions enforced in the database
  • A guided tour on first login
  • A setup checklist
  • A user guide PDF for your staff

Box office

Design is what every cafe gets. Ordering and Growth are switched on for your cafe when you want them. Prices are not published yet: ask when you ask for your invite.

Every cafeI

Design

  • 15 layouts and the Theme Designer
  • Dish photos and the moving cover
  • 33 festival presets and the specials wizard
  • Events with dates, branches and their own QR
  • Prices and sold out from your phone
  • QR codes, table sheets and A4 PDFs
  • Your printed menu read from a photo or PDF
  • Promo reels, a monthly allowance
  • TV board, stories and festival reminders
  • Feedback and the review nudge
  • Staff, roles and permissions
Switched on per cafeII

Ordering

  • Guest ordering on the table QR
  • Add-ons: milk, size, extras, priced by the server
  • Waiter screen
  • Kitchen board, sound and 80mm tickets
  • Table sessions and the Tables page
  • POS billing for a laptop or tablet
  • The Android ordering app and Bluetooth printers
  • Counter mode for stalls and events
  • Event sales report
  • Live order status for the guest
Switched on per cafeIII

Growth

  • Guest book kept by phone number
  • Visits, spend and last seen
  • A punch card you configure
  • Redeem at the counter
  • WhatsApp segments and prefilled chats
  • Number lists for broadcasts

Opening night

  1. Reel 1

    Send your printed menu

    Photograph it or upload the PDF. It is read into a draft you check line by line before anything goes live, or type it in yourself.

  2. Reel 2

    Dress it

    Your logo, your colours, a layout. A second branch starts as a copy of the first. Add dish photos whenever you have them.

  3. Reel 3

    Print the code

    One per table, laminated once. From then on, everything changes from your phone.

Your next festival is coming

dine-in is invite only for now. Send us a message on Instagram and we will set your cafe up with you.

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dine-in.
Published by
MyDineIn · mydinein.com
On Instagram
@my_dine_in
Made for
Cafes and restaurants in India
Starring
Cafe Saanjh, a demo cafe. Its dishes and prices are samples.
Food photography
Unsplash
Set in
Archivo and Familjen Grotesk. Menus wear their own fonts.